WThis is an easy interpretation of a drink featured on our latest cocktail list. It's a batch pre-mixed that's bursting full of tastes associated with holiday season, which makes it excellent for your celebration. Any leftover cordial to use in breakfast cocktails, sweets, or for another batch of the drink.
Bikini Recipe
Serves 10 guests
To make the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Drink (makes 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Put every components inside a saucepan, bring to a light boil, agitating to dissolve. Then, take off the stove and leave to cool fully. Pour into an clean bottle, close it and refrigerate it in the fridge, it will last for around a month.
Preparing the Premix: Combine the specified liquid ingredients into one big jug, leave to sit for 60 minutes, then pass it through best through a fine cloth, to ensure it's perfectly clear.
For serving: Measure 85ml from the batch mix into a stirring glass filled with ice, gently stirring carefully for one minute to chill. Filter to a cold coupe glass or equivalent, garnish with the cranberries and finish by giving it a light spray of mandarin oil above the glass.
